for 7 -minute
Piping Hot Soup
Optimized Nutrient Extraction
with new Smart Technology
Family-Friendly Multi-Serve Cup
INSIDE THE FOODS YOU EAT with all new
- 2.3 Horsepower Motor
- Breaks down even the toughest of foods
to their most absorbable state.
- Optimum Nutrition
- The NutriBullet Rx is pre-programmed to make
the most potent, nutrient packed superfood
drink possible - every time!
Hands Free Extraction
- The NutriBullet Rx has no plungers,
no speed adjustment and no time settings. It's been
pre-programmed to turn at EXACTLY the right RPM,
to stop at EXACTLY the right intervals, for EXACTLY
the right amount of time - it does the thinking for you!
Optimized Nutrient Extraction
- The scientifically advanced SMART Technology, combined
with the 2.3 horsepower motor, turbo extractor blades and
exclusive cyclonic action break down the cell walls of the
food making the nutrients more bioavailable.
plus, reap the benefits of
even more extracted nutrition everyday with
Add your favorite veggies, broth or water and spices to the SouperBlast pitcher and in minutes you'll have super healthy, nutrient-rich, delicious soups and sauces.Order Now
Find Out How
Can Address Your Specific Health Needs
Click on a color to see its health benefits
In the case of diet and nutrition, red pigmentation often indicates a special blend of vitamins, minerals, and antioxidant nutrients that can help to protect the body from certain stressors associated with aging.
While the phrase "anti-aging" generally brings about images of mythical fountains of youth and magical elixirs, there is concrete evidence supporting the powerful role nutrition can play in slowing, and in some cases, reversing the wear and tear of time on the body.
The nutrients commonly found in orange foods have long been associated with immune support. Case in point: oranges. The citrus fruit and its juice are frequently praised for their immune-boosting vitamin C content. However, oranges and vitamin C make up only a small slice of a deliciously varied array of immune-supporting foods.
Most notably, Vitamin A, the B-vitamins, Vitamin D, Vitamin E, selenium, and zinc contribute directly to the immune response, and are abundant in many of your favorite fruits, vegetables, nuts, seeds, and superfoods.
Studies show that consuming foods rich in yellow flavonoids and dark yellow carotenoids can help calm persistent inflammation in the body – a condition considered a major driver of many modern day diseases, including diabetes, cancer, heart disease, arthritis, and dementia. To fight inflammation, it is equally as important to avoid foods in the diet that foster the condition as it is to eat foods that fight it.
Fast food, fried food, processed foods, refined grains, sugar-laden desserts and soda, and alcohol all promote a cascade of reactions in the body that ultimately signal trouble.
Green foods contain chlorophyll, a pigment responsible for their green color and a critical component of the photosynthetic process. Chlorophyll has been shown to neutralize free radicals and eliminate toxins like heavy metals, pesticides, and industrial pollutants from the body, making it an essential addition to the diet in our increasingly toxic environment.
If you believe in the power of green as strongly as we do, the NutriBullet Rx is your ideal tool, helping you maximize your intake of leafy greens and cruciferous veggies without spending a fortune at the juice bar or smoothie shop.
Foods that are physically blue or purple in color contain a wealth of antioxidant nutrients that benefit the brain and central nervous system. In particular, anthocyanin ‐ the antioxidant pigment that gives these foods their indigo shades ‐ has been linked to maintaining long-term brain health, extending the sharpness of memory and overall cognitive functioning that tend to decline with age.
Anthocyanins are also known for supporting circulation in the body. A brain cannot function in the absence of nutrients and oxygen, so a consistent blood flow is integral to its health. In addition to anthocyanin-rich blue fruits and vegetables, foods rich in DHA omega-3 fatty acids have proven effective in improving and maintaining brain health.